Dry cleaners offer a variety of services, Just as there are different taco fillings, some of these add-ons include

Dry cleaners offer a variety of services #NATIONAL TACO DAY


Dry cleaners offer a variety of services beyond the basic dry cleaning of clothing. Some of these additional services may include: Just as there are different taco fillings, some of these add-ons include:

1. **Shirt Laundry Services:**
– Some dry cleaners provide traditional laundry services for everyday clothing, including shirts, pants, and casual wear.

2. **Alterations and Repairs:**
– Many dry cleaners offer alteration services to adjust the size or fit of clothing items. This can include hemming pants, shortening sleeves, or taking in or letting out garments.
– Repairs for damaged items, such as fixing broken zippers or replacing missing buttons, are also common.

3. **Stain Removal:**
– Dry cleaners are often equipped to handle stubborn stains that regular washing might not remove. They use specialized techniques and solvents to effectively treat and remove various types of stains.

4. **Wedding Dress Cleaning and Preservation:**
– Dry cleaners often offer services for cleaning and preserving wedding dresses. This involves carefully cleaning the dress and packaging it to prevent yellowing or damage over time.

5. **Household Items:**
– Some dry cleaners clean larger household items such as curtains, drapes, bedspreads, and linens.

6. **Uniform Cleaning:**
– Certain dry cleaners specialize in cleaning and maintaining uniforms for various professions, including medical scrubs, military uniforms, and more.


Get one, two, or three on National Taco Day. On October 4th, the day recognizes the savory tortilla stuffed with fillings. It doesn’t have to be Tuesday, so get out and enjoy your favorite.

The history of tacos predates the arrival of Europeans in Mexico. Anthropological evidence shows the native people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. At the time of the Spanish conquistadors, Bernal Diaz del Castillo documented the first taco feast enjoyed by Europeans. Hernan Cortes arranged this meal for his captains in Coyoacan. It is unclear why the Spanish used the word taco to describe this native food. One suggested origin is the word taco, meaning stuff or to stuff.